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Book

The fearless baker : simple secrets for baking like a pro

Call Number

  • 641.815 M4788 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, 2017.

Physical Description

383 pages : color illustrations ; 23 cm

Summary

Shares tips and techniques for baking to make professional-quality cakes, pies, and other desserts, and provides recipes for such confections as flourless cocoa cookies, apple cider pie, and strawberry popovers.

Notes

"A Rux Martin book."

Includes index.

Contents

  • Introduction
  • Cookies & bars
  • Cakes
  • Pies & tarts
  • Pastries
  • Custards & Creams
  • Resources
  • Acknowledgments.

Subjects

Added Authors

Jennifer May