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Book

Market cooking : recipes and revelations ingredient by ingredient

Call Number

  • 641.5 T1649.1 (CEN, OSH)

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Publication Information

New York : Artisan, [2017]

Physical Description

478 pages : color illustrations ; 26 cm

Summary

A masterwork of recipes, technique, approach, and philosophy, David Tanis Market Cooking is inspiring and essential. This is how to become a more intuitive cook. This is how to be more discerning at the market and in the kitchen. This is how to make one perfectly delicious dish after another, guided by the core beliefs that have shaped David Tanis’s incomparable career: Food doesn’t have to be fussy to be satisfying. Vegetables should be central to a meal. Working with food is not a chore, but a joy.

Notes

Includes index.

Subjects

Added Authors

Evan Sung