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Book

How to cook everything vegetarian : simple meatless recipes for great food

Call Number

  • 641.5636 B6245H (CEN)

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Edition

Completely revised tenth anniversary edition.

Publication Information

Boston : Houghton Mifflin Harcourt, 2017.

Physical Description

830 pages : color illustrations ; 24 cm

Summary

A definitive, one-stop vegetarian cookbook showcases more than two thousand different recipes and variations for simple meatless meals, including salads, soups, eggs and dairy, vegetables and fruit, pasta, grains, legumes, tofu and other meat substitutes.

Notes

Includes index.

Subjects