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Book

Sweet : desserts from London's Ottolenghi

Call Number

  • 641.86 O918 (CEN)

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Edition

First U.S. edition.

Publication Information

California : Ten Speed Press, 2017.

Physical Description

363 pages : illustrations (chiefly color) ; 28 cm

Summary

"A collection of over 110 recipes for sweets, baked goods, and confections from superstar chef Yotam Ottolenghi. Sweet is entirely filled with delicious baked goods, desserts, and confections starring Ottolenghi's signature flavor profiles and ingredients including fig, rose petal, saffron, orange blossom, star anise, pistachio, almond, cardamom, and cinnamon"--

Notes

"Originally published in slightly different form in Great Britain by Ebury Press, an imprint of Ebury Publishing, Penguin Random House Ltd., London"--Colophon.

Includes index.

Subjects