Book Log In to Place HoldAdd Author AlertMore Details The art of flavor : practices and principles for creating delicious foodAuthorDaniel PattersonCall Number641.5 P3173 (CEN)Browse similar titles by call numberPublication InformationNew York : Riverhead Books, 2017.Physical Description276 pages ; 25 cmSubjectsCooking.Flavor.GenresCookbooks.Added AuthorsMandy AftelSearch forAll formatsAudiobooksBooksLibrary of ThingsMagazinesMusicVideoseAudiobookeBookseLearningeMagazineseMusiceVideosSearch byKeywordAuthorSeriesSubjectTitleEnter a search termClear searchUse the classic catalog