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Book

The Cook's illustrated baking book : baking demystified - with 450 recipes from America's most trusted food magazine

Call Number

  • 641.5973 C77387 (CEN)

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Publication Information

Brookline, Massachusetts : America's Test Kitchen, [2013]

Physical Description

ix, 518 pages : illustrations ; 27 cm.

Summary

An authoritative baking reference and recipe collection for those who want to learn how to bake, and for those who want to bring their baking skills to a higher level.

Notes

Includes index.

Contents

  • Quick breads, muffins, biscuits, and scones
  • Sweet rolls, doughnuts, and coffee cakes
  • Griddle cakes, waffles, and granola
  • Yeasted rolls and loaves
  • Pizza and focaccia
  • Cookies
  • Brownies and bars
  • Snack cakes and fruit cakes
  • Chiffon cakes, angel food cakes, pound cakes, and bundt cakes
  • Layer cakes
  • Fruit desserts and crêpes
  • Pies and tarts
  • Savory tarts and quiches
  • Pastry
  • Baked custards, puddings, and soufflés.

Subjects