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Book

So good : 100 recipes from my kitchen to yours

Call Number

  • 641.5 B6358 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, 2017.

Physical Description

255 pages : color illustrations ; 24 cm

Summary

The television personality and restaurateur presents recipes that he cooks in his own kitchen, including rabbit au vin, triple-cooked fries, and marshmallow ice cream.

Notes

Includes index.

Contents

  • Starters
  • Soups and a porridge
  • Pasta
  • Fish and seafood
  • Chicken, turkey, duck, goose, squab (and rabbit)
  • Beef, pork, lamb, and goat
  • Vegetable
  • On the side
  • Desserts.

Subjects