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Book

Fiery ferments : 70 stimulating recipes for hot sauces, spicy chutneys, kimchis with kick, and other blazing fermented condiments

Call Number

  • 664.024 S55913.1 (CEN)

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Publication Information

North Adams, MA : Storey Publishing, [2017]

Physical Description

263 pages : color illustrations ; 23 cm

Summary

The Shockeys present recipes for a tongue-tingling array of condiments sure to heat up your table. From ginger pickles to chocolate cranberry mole, you'll find new ways to make fiery ferments part of any meal!

Notes

Includes index.

Contents

  • Getting started. Tools and tips ; Master the techniques ; The hot stuff: your ingredients
  • Fiery ferments. Spicy pre-chile recipes ; Sauces ; Salsas, relishes, and chutneys... oh my! ; Flavor pastes ; Kimchis and fermented salads ; Hot pickles
  • On the plate. Blazing plates ; Spirited sips and racy desserts ; Fermentation doctor.

Subjects