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Book

Six seasons : a new way with vegetables

Call Number

  • 641.65 M4787 (CEN, OSH)

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Publication Information

New York : Artisan, [2017]

Physical Description

397 pages : illustrations (chiefly color) ; 27 cm

Summary

"In 225 simple, inventive recipes that celebrate all the ways to use all the parts of a vegetable at its peak, McFadden shares his passion and expertise as both chef and farmer"--Page 4 of overleaf.

Notes

Includes index.

Contents

  • Foreword / by Barbara Damrosch and Eliot Coleman
  • How getting dirty helped me become a cook
  • How this book can help you become a better cook
  • What I learned while writing this book with Joshua / by Martha Holmberg
  • My larder
  • Go-to recipes
  • Pickles: six seasons in a jar
  • Season one: Spring
  • Season two: Early summer
  • Season three: Midsummer
  • Season four: Late summer
  • Season five: Fall
  • Season six: Winter.

Subjects