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Book

Farm-to-table desserts : 80 seasonal, organic recipes made from your local farmers' market

Call Number

  • 641.86 S5585 (CEN)

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Publication Information

New York, NY : Skyhorse Publishing, [2017]

Physical Description

185 pages : color illustrations ; 25 cm

Summary

"When we shop at farmers' markets, we support our local economy and consume food that's healthier, tastier, and packed with essential nutrients specific to our local environment. In Farm-to-Table Desserts, chef Lei demonstrates how baking with locally sourced, organic ingredients is so satisfying that it will quickly become an easy and delicious habit. With more than eighty sweet recipes divided by season, Farm-to-Table Desserts shows readers how to create simple desserts using fresh and local ingredients at their prime. With Lei's instruction, home cooks will see how easy it is to bake fresh year-round."--provided by Amazon.com.

Notes

Includes index.

Contents

  • Introduction
  • Why farmers' markets
  • Why organic
  • Spring (May-June)
  • Summer (June-September)
  • Autumn (September-December)
  • Winter (December-March)
  • Acknowledgments
  • Index
  • Conversion charts.

Subjects