CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

NOTICE: Due to a power outage, Oshtemo Branch Library is closed Tuesday, July 21 until further notice.  

Book

Vegan for everybody : foolproof plant-based recipes for breakfast, lunch, dinner, and in-between

Call Number

  • 641.56362 V4226 (OSH)

Browse similar titles by call number

Publication Information

Brookline, MA : America's Test Kitchen, [2017]

Physical Description

viii, 328 pages : color illustrations ; 25 cm

Summary

Veganism is going mainstream. The benefits of consuming fewer animal products appear frequently in the news, and public figures and celebrities have openly embraced the tenets of a vegan diet, bringing it further into the food consciences of baby boomers, millennials, and postmillennials alike. Whether exploring a vegan diet for health, environmental, or political reasons, more and more people are looking to get hearty, plant-based meals onto their table. But eating vegan can seem overwhelming: Will it be flavorful? Satisfying? Easy to make? And it's easy to rely on processed foods. America's Test Kitchen addresses head-on what intimidates people: finding great-tasting and filling vegan protein options, cooking without dairy, preparing different whole grains and vegetables, and even baking. With more than 200 vibrant, foolproof recipes including proper day-starters, "cheesy" pizza you'll actually want to eat, filling vegetable-and-grain bowls, new dinner favorites, appetizers, DIY staples, and the ultimate birthday cake, this cookbook has something satisfying for everyone--the committed vegan or simply those looking to freshen up their cooking.

Notes

Includes index.

Contents

  • Welcome to America's Test Kitchen
  • Introduction
  • Breakfast and brunch
  • Soups, stews, and chilis
  • Burgers, sandwiches, and pizzas
  • Main dish salads and bowls
  • New dinner favorites
  • Stir-fries, curries, and noodles
  • Snacks and apps
  • Desserts
  • Nutritional information
  • Conversions and equivalents.

Subjects