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Book

Old-fashioned economical cooking : healthy culinary ideas on a budget

Call Number

  • 641.552 G444 (CEN)

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Edition

First Racehorse Publishing edition

Publication Information

New York : Racehorse Publishing, 2017.

Physical Description

157 pages : illustrations ; 18 cm

Uniform Title

Economical cooking

Summary

Including a new foreword by New York Times bestselling cookbook author Leanne Brown, this 1912 classic was very much ahead of its time. The perfect resource for anyone looking to make cheap, delicious, and nutritious meals on a small budget, this book covers everything you need to know for economic cooking. Gibbs provides useful commentary on topics ranging from being frugal and smart with your food purchases to preserving and portioning them correctly to make them last longer. Throughout the book, the pages are filled black-and-white illustrations, diagrams, and charts to help guide readers through processes such as: preparation, measurement, cook time, baking, boiling, broiling, canning, cleaning, frying, and more! This book also includes an extensive collection of recipes for batters, beverages, cakes, cereals, casseroles, cheeses, confections, decorations, eggs, fish, fruits, meats, puddings, salads, sandwiches, soups, vegetables, and the list goes on!

Notes

Includes index.

Originally published in 1912.

Subjects