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Book

Good veg : ebullient vegetables, global flavors : a modern vegetarian cookbook

Call Number

  • 641.5636 H3251.1 (CEN, OSH)

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Edition

First printing.

Publication Information

New York, NY : Experiment, 2017.

Physical Description

xiii, 321 pages : color illustrations ; 26 cm.

Summary

"Good veg showcases ebullient vegetables, fruits, and grains--in inventive, reliable dishes to sustain you (and family and friends) all day, through every season."--Back cover.

Notes

"Originally published in the UK as The new vegetarian by Square Peg, an imprint of the Random House Group, in 2016."--Title page verso.

Contents

  • Mornings
  • Grazing
  • Quick
  • Thrifty
  • Gatherings
  • Grains
  • Raw-ish
  • Afters
  • Pantry.

Subjects