Farm to table Asian secrets : vegan & vegetarian full-flavored recipes for every season
Publication Information
Tokyo ; Rutland, Vermont : Tuttle Publishing, [2017]
Physical Description
143 pages : color illustrations ; 26 cm
Summary
"In this delightful Asian cookbook, you'll learn the secrets of vegetarian and vegan Asian cooking--how to blend flavors, textures, aromas and colors--to create full-flavored vegetarian dishes that are missing none of the umami normally associated only with meat and dairy,"--Amazon.com.
Notes
Includes index.
Contents
- Basic Recipes
- Spring Recipes
- Summer Recipes
- Autumn Recipes
- Winter Recipes.