A new way to bake : classic recipes updated with better-for-you ingredients from the modern pantry
Edition
First edition.
Publication Information
New York : Clarkson Potter/Publishers, [2017]
Physical Description
319 pages : color illustrations ; 24 cm
Added Uniform Title
Notes
Includes index.
Contents
- Breakfast
- Cookies, brownies, and bars
- Pies, tarts, crisps, and cobblers
- Cakes and cupcakes
- Breads and rolls
- The basics.