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Book

Not your mama's canning book : modern canned goods and what to make with them

Call Number

  • 641.4 L7425 (CEN)

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Publication Information

Salem, MA : Page Street Publishing Co., 2016.

Physical Description

224 pages : color illustrations ; 23 cm

Summary

Are you interested in learning how to can food or to try new recipes for canning food? Do you enjoy both savory and sweet canned goods? Rebecca Lindamood has the recipes for you! Rebecca will not only teach you how to can food with basic recipes, but she will provide alternative versions to take your canned food flavors up a notch. She will also provide recipes that highlight these unique flavor combinations so you can make use out of every canned good! From jams, jellies and preserves to pickles and relishes to drunken fruit and pressure canning, this book has something for everyone.

Contents

  • Can all the things: Funky fruits
  • We're Jammin'
  • In a pickle
  • Saucy little things
  • Sweet as syrup
  • Under pressure
  • Step away from the canner
  • The big payoff: Main dishes
  • Appetizers and snacks
  • Soups and side dishes
  • Beverages
  • Breakfasts and desserts.

Subjects