Book

Seafood

Call Number

  • J 338.3727 SQUI (CEN)

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Publication Information

New York, NY : Children's Press, an imprint of Scholastic Inc., [2017]

Physical Description

48 pages : color illustrations ; 22 cm.

Summary

"This book explains how seafood is are raised, harvested, and processed. It also explores the pros and cons of fish farming and fishing in the wild"--

Contents

  • Where does your seafood come from?
  • From the wild --The big truth!
  • Running out
  • Fish farms
  • Better methods.

Subjects