My master recipes : 165 recipes to inspire confidence in the kitchen : with dozens of variations
Edition
First edition.
Publication Information
New York, NY : William Morrow, an imprint of HarperCollins Publishers, [2017]
Physical Description
xxix, 466 pages : color illustrations ; 24 cm
Summary
"Famed bestselling cookbook author Patricia Wells creates a blueprint for success in the kitchen with this superb collection of recipes drawn from her cooking schools in France--the perfect successor to Julia Child's classic The Way to Cook"--Amazon.com.
Notes
Includes index.
Contents
- Blanch
- Steam
- Simmer
- Poach --Infuse
- Emulsify
- Grind
- Sear
- Panfry
- Deep-fry
- Grill
- Roast
- Braise
- Rise
- Bake --Fold
- Set
- Extras.