The Malaysian kitchen : 150 recipes for simple home cooking
Publication Information
Boston : Houghton Mifflin Harcourt, 2017.
Physical Description
xi, 340 pages : color illustrations ; 24 cm
Summary
Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.
Contents
- Introduction
- Malaysian History: Windswept Seas and Wafting Scents
- Stocking Your Pantry
- Spice Chart
- Sambals, Aromatic Pastes, and Dressings
- Soups
- Salads
- Vegetables
- Rice and Noodles
- Seafood
- Street Food
- Meats
- Desserts
- Acknowledgments
- References
- Index.