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The Malaysian kitchen : 150 recipes for simple home cooking

Call Number

  • 641.59595 A7691 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, 2017.

Physical Description

xi, 340 pages : color illustrations ; 24 cm

Summary

Collects recipes that use classic Malaysian flavors to create such dishes as chili prawns, beef rendang, and Hainanese chicken rice.

Contents

  • Introduction
  • Malaysian History: Windswept Seas and Wafting Scents
  • Stocking Your Pantry
  • Spice Chart
  • Sambals, Aromatic Pastes, and Dressings
  • Soups
  • Salads
  • Vegetables
  • Rice and Noodles
  • Seafood
  • Street Food
  • Meats
  • Desserts
  • Acknowledgments
  • References
  • Index.