Bake from scratch. Volume one, Artisan recipes for the home baker
Publication Information
Birmingham, Alabama : 83Press, 2017.
Physical Description
352 pages : color illustrations ; 29 cm
Summary
"This collection of recipes from the first year of Bake from Scratch magazine features endless inspiration for home bakers. From the essential brioche and rye bread to a classic 1-2-3-4 cake with seasonal flavor variations and easy French gâteaux, this hard-cover, high-quality cookbook will be the go-to resource for those looking to bake artisan goods at home."--Page [4] of cover.
Notes
Includes index.