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Book

Scandinavian baking : sweet and savory cakes and bakes, for bright days and cozy nights

Call Number

  • 641.815 H1489 (OSH, WSQ)

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Publication Information

London : Quadrille Publishing Ltd., 2014.

Physical Description

287 pages : color illustrations ; 25 cm

Summary

A world of steamed-up kitchen windows against a frosty backdrop, delicious Danish pastries, crusty dense breads and creamy layer cakes is summoned up in Trine Hahnemann's spectacularly beautiful new book, Scandinavian Baking. Cakes abound, with every kind of Danish pastry you could ever wish for, a cookie for every occasion, mouthwatering layer cakes, coffee cakes, cream buns plus snippets of baking history, so you can learn all you need to know about Scandinavian baking. Divided into two main sections on cakes and breads, sandwiched between features on Midsummer and Christmas, this is the ultimate compendium on authentic Scandinavian baking with a modern twist.

Notes

Includes index.

Contents

  • Notes on Scandinavian baking
  • Cakes and pastries
  • Midsummer
  • Breads and savories
  • Christmas
  • Scandinavian jams.

Subjects