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NOTICE: Due to a power outage, Oshtemo Branch Library is closed Tuesday, July 21 until further notice.  

Book

The complete illustrated food and cooking of Africa & the Middle East : ingredients, techniques, 170 recipes, 650 photographs

Call Number

  • 641.596 B1288 (EAS)

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Publication Information

London : Southwater, [2016]

Physical Description

256 pages : color illustrations, color maps ; 22 cm

Summary

"A fascinating journey through the rich and diverse cuisines of Morocco, Egypt, Ethiopia, Kenya, Nigeria, Turkey and Lebanon."--Cover.

Notes

Includes index.

Contents

  • Africa
  • The Middle East
  • Soups, mezzes and appetizers
  • Snacks and street food
  • Fish dishes
  • Chicken dishes
  • Meat dishes
  • Vetgetarian dishes
  • Side dishes and salads
  • Pastries and desserts.

Subjects

Added Authors

Jenni Fleetwood