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Book

The Good Fork cookbook

Author

Sohui Kim

Call Number

  • 641.5 K494 (CEN)

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Publication Information

New York : Abrams, [2016]

Physical Description

223 pages : color illustrations ; 24 cm

Summary

For more than 10 years, The Good Fork has been one of Brooklyns favorite restaurants. Its a neighborhood spot that offers a rare treat in the crowded, slick New York food scene: a restaurant that feels like home. Her influences and techniques range from French and Italian to American and Korean, but every dish is comforting, unfussy: Pork Dumplings; Korean-Style Steak and Eggs; Kimchee Rice and Fried Eggs; Buttermilk Fried Chicken and Waffles, and much more. The Good Fork Cookbook shares the recipes that made The Good Fork Brooklyns favorite mom-and-pop shop.

Notes

Includes index.

Contents

  • House parties
  • The carpenter & the cook
  • Building The Good Fork
  • Lessons
  • Patty Gentry, early girl farm
  • After the storm
  • Son mat and insa
  • Kimchee in 5 steps.

Subjects