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Book

Austrian desserts and pastries : over 100 classic recipes

Call Number

  • 641.86 F346 (CEN)

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Edition

First Skyhorse Publishing edition.

Publication Information

New York : Skyhorse Publishing, [2016]

Physical Description

274 pages : color illustrations ; 25 cm

Summary

"Viennese pastry chef Dietmar Fercher offers 180 of his irresistible recipes, photographed by Konrad Limbeck with mouthwatering results. Delve into the history behind each scrumptious dessert, enjoy personal anecdotes from the chef, learn baking tips that show you how to make different types of dough from scratch, and make use of recipes for basic sauces, creams, and cake bases. Channel your inner Viennese chef and whip up traditional desserts with a modern twist"--Page [4] of cover.

Notes

Originally published in German as Süße Klassiker: St. Pölten : Residenz-Verlag, 2010.

Includes index.

Contents

  • Warm mehlspeisen. Strudel ; Knödel, pockets, noodles ; Auflauf, pudding, wiener koch, and soufflé ; Schmarren, omelets, palatschinken, dalken, and co. ; Fried pastries
  • Cold mehlspeisen. Coffee cakes ; Cookies and biscuits ; Tortes ; Cakes and roulades ; Cream desserts ; Parfaits
  • Basic recipes
  • Bakeware.

Subjects