Caution in the kitchen! : germs, allergies, and other health concerns
Publication Information
Minneapolis : Lerner Publications Company, [2016]
Physical Description
32 pages : color illustrations ; 27 cm.
Audience
K to grade 3.
Summary
"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--
Contents
- Eating carefully
- Making food safely
- Storing food safely
- Eating food safely
- Try this!
Subjects
- Food handling > Safety measures > Juvenile literature.
- Food handling > Juvenile literature.
- Food contamination > Juvenile literature.
- Food allergy > Juvenile literature.
- Safety education > Juvenile literature.
- Food handling > Safety measures.
- Food handling.
- Food contamination.
- Food allergy.
- Safety education.