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Caution in the kitchen! : germs, allergies, and other health concerns

Call Number

  • J 363.192 BOOT (CEN)

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Publication Information

Minneapolis : Lerner Publications Company, [2016]

Physical Description

32 pages : color illustrations ; 27 cm.

Audience

K to grade 3.

Summary

"This title provides an educational introduction to food safety, from washing your hands before you eat and keeping food properly refrigerated to avoiding foods you may be allergic to and respecting others' dietary restrictions."--

Contents

  • Eating carefully
  • Making food safely
  • Storing food safely
  • Eating food safely
  • Try this!