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Book

The complete America's test kitchen TV show cookbook, 2001-2017

Call Number

  • 641.5973 C73754 2001-2017 (OSH)

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Edition

Revised edition.

Publication Information

Brookline, MA : America's Test Kitchen, [2016]

Physical Description

ix, 1062 pages : illustrations (some color) ; 29 cm

Summary

This revised edition captures all of the seasons of the hit TV show in a lively collection featuring more than 900 foolproof recipes and dozens of tips and techniques. Our comprehensive 50-page shopping buying guide to ingredients and equipment features the test kitchen's winning brands. We tell you what makes our top-rated brands stand apart from the competition, so you can make informed choices.

Notes

"Includes the 2017 season"--Jacket.

"Every recipe from the hit TV show with product ratings and a look behind the scenes"--Jacket.

Includes index.

Contents

  • Soup's on!
  • Salad days
  • Easy skillet suppers
  • One-dish suppers
  • Simply chicken
  • Talking turkey and all the trimmings
  • We'll have the steak
  • Pork chops every day
  • Roasts and more
  • Favorite ways with fish
  • Dinner at the diner
  • Who wants pasta?
  • Bringing home Italian favorites
  • The flair of the French
  • Tex-Mex tonight
  • Let's do takeout
  • Let's get grilling: beef, pork, and lamb
  • Let's get grilling: poultry, seafood, and vegetables
  • Sides of plenty
  • Come for brunch
  • Please pass the bread
  • Cookie jar favorites
  • A piece of cake
  • Puddings, soufflés, and more
  • Classic fruit desserts
  • Keep your fork-there's pie!
  • The America's Test Kitchen shopping guide
  • The 2016 season
  • The 2017 season
  • Conversions and equivalents.

Subjects