A modern way to cook : 150+ vegetarian recipes for quick, flavor-packed meals
Edition
First United States edition.
Publication Information
Berkeley : Ten Speed Press, 2016.
Physical Description
351 pages : color illustrations ; 26 cm
Summary
"EATING HEALTHY ISN'T ALWAYS EASY when you're coming home late at night and tired. In this collection of vegetarian recipes, author Anna Jones tackles this common problem, making nourishing vegetable-centered food realistic on any day of the week. The chapters are broken down by time, with recipes that can be prepared in under 15, 20, 30, and 40 minutes, so no matter how busy you are, you can get dinner on the table, whether it be smoky pepper and white bean quesadilla, butternut squash and sweet leek hash, or chickpea pasta with simple tomato sauce. With evocative and encouraging writing, A Modern Way to Cook is a truly practical and inspiring recipe collection for anyone wanting to make meals with tons of flavor and little fuss,"--Amazon.com.
Notes
"Originally published in slightly different form in hardcover in Great Britain by Fourth Estate, an imprint of HarperCollinsPublishers, London, in 2015"--Title page verso.
Includes index.
Contents
- A modern way to cook
- In the time it takes to set the table
- Ready in twenty
- On the table in half an hour
- Forty-minute feasts
- Investment cooking
- Super-fast breakfasts
- Quick desserts and sweet treats
- Acknowledgments
- About the author
- Index
- Vegan and gluten-free index.