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Book

Preserving Italy : canning, curing, infusing, and bottling Italian flavors and traditions

Call Number

  • 641.4 M317 (CEN)

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Publication Information

Boston : Houghton Mifflin Harcourt, [2016]

Physical Description

304 pages : color illustrations ; 24 cm

Contents

  • Safety
  • Water-bath canning
  • Pressure canning
  • Foods preserved in oil
  • Foods preserved in vinegar
  • Sweet preserves : conserves, jams, jellies, marmalades
  • Tomatoes and sauce
  • Infused oils, vinegars, and condiments
  • Syrups, liqueurs, and fruits preserved in alcohol
  • Fresh cheeses and simple cured meats
  • Confections.

Subjects

Added Authors

Lauren Volo