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Book

Sara Moulton's home cooking 101 : how to make everything taste better

Call Number

  • 641.5 M927.1 (CEN, OSH)

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Edition

First edition.

Publication Information

New York, NY : Oxmoor House, 2016.

Physical Description

367 pages : color illustrations ; 27 cm

Summary

Including detailed instructions in every recipe as well as tips about selecting ingredients and balancing flavors, a must-have cookbook from one of the original Food Network stars and a trusted culinary expert combines 150-plus all-new recipes with time-tested methods that take meals from ordinary to extraordinary.--

The ultimate everyday cookbook you'll turn to again and again.

Notes

Includes indexes.

Contents

  • The 10 basics of great home cooking
  • The good cook's pantry
  • Soups & salads for supper
  • Quick & quicker entrées
  • Meal in a pan
  • Vegetarian & vegan
  • Cooking when you have more time
  • On the side
  • Something sweet.

Subjects