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Book

Modern German cookbook

Call Number

  • 641.5943 R821 (CEN)

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Edition

First American edition.

Publication Information

New York : DK/Penguin Random House, 2015.

Physical Description

223 pages : illustrations (chiefly color) ; 26 cm.

Summary

In Modern German cookbook , the only German television chef with two Michelin stars, Frank Rosin, shares his secrets and puts a modern twist on 100 classic German recipes.

Notes

Includes index.

Contents

  • Cooking with passion
  • Appetizers and light bites
  • Soups
  • Meat and poultry
  • Fish
  • Side dishes
  • Desserts
  • Basic recipes.

Subjects

Added Authors

Klaus Arras