The air fryer cookbook : deep-fried flavor made easy, without all the fat!
Edition
First edition.
Publication Information
New York : St. Martin's Castle Point, 2016.
Physical Description
148 pages : color illustrations ; 24 cm
Summary
"Air fryers are hot new kitchen appliances that use forced hot air to "fry" foods without oil. This is a huge boon to home cooks who love the flavor and texture of deep-fried foods, but hate the fat, calories, mess, and danger that accompany frying foods in a vat of hot oil"--
"The only air fryer cookbook you'll ever need!"--