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Book

Blue ribbon canning : award-winning recipes ; jams, preserves, pickles, sauces & more

Call Number

  • 641.4 A511 (CEN)

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Publication Information

Newtown, CT : The Taunton Press, Inc., [2015]

Physical Description

268 pages : color illustrations ; 26 cm

Summary

Collects more than one hundred prize-winning recipes for jams, preserves, pickles, vegetables, fruit, and more, that celebrate the American traditions of preserved food and state fairs, and includes information on canning techniques and equipment.

Notes

Includes index.

Subjects