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Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen

Name: Preserving the Japanese way : traditions of salting, fermenting, and pickling for the modern kitchen
Brand: Andrews McMeel Publishing
SKU: SD_ILS:1682345
Availability: InStock

Author

Nancy Singleton Hachisu

Call Number

641.4 H117 (CEN)

Publication Information

Kansas City, Missouri : Andrews McMeel Publishing, [2015]

Physical Description

xxxiii, 365 pages : color illustrations ; 26 cm

Subjects

Food > Preservation.
Japanese > Food > Preservation.
Canning and preserving.
Canning and preserving > Japan.
Salting of food.
Fermentation.
Fermented foods.

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