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Cook's country eats local : 150 regional recipes you should be making no matter where you live

Call Number

  • 641.5973 C77385 (OSH)

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Publication Information

Brookline, MA : America's Test Kitchen, [2015]

Physical Description

ix, 310 pages : color illustrations, color maps ; 25 cm

Contents

  • New England and the Mid-Atlantic
  • Appalachia and the South
  • The Midwest and Great Plains
  • Texas and the West
  • Dining destinations
  • Conversions & equivalents.