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Book

The complete book of home canning

Call Number

  • 641.4 C73756 (CEN)

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Edition

First Skyhorse edition.

Publication Information

New York, NY : Skyhorse Publishing, 2015.

Physical Description

xv, 175 pages : color illustrations ; 28 cm

Notes

"First published in 2009 by the United States Department of Agriculture"-- Title page verso.

Includes index.

Contents

  • Principles of home canning
  • Selecting, preparing, and canning fruit and fruit products
  • Selecting, preparing, and canning tomatoes and tomato products
  • Selecting, preparing and canning vegetables and vegetable products
  • Preparing and canning poultry, red meats, and seafoods
  • Preparing and canning fermented foods and pickled vegetables
  • Preparing and canning jams and jellies.

Subjects