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Book

Nourishing broth : an old-fashioned remedy for the modern world

Call Number

  • 641.813 F196 (CEN)

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Edition

First edition.

Publication Information

New York : Grand Central Life & Style, 2014.

Physical Description

xiv, 338 pages : illustrations ; 26 cm

Summary

Examines "the culinary practices of our ancestors, and [explains] the immense health benefits of homemade bone broth due to the gelatin and collagen that is present in real bone broth (vs. broth made from powders) ... [and serves] as a handbook for various techniques for making broths, from simple chicken broth to rich, clear consommé, to shrimp shell stock"--

Subjects