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Book

Everyday vegetarian : 365 days of healthy seasonal recipes

Call Number

  • 641.5636 H8937.1 (EAS)

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Edition

First U.S. edition.

Publication Information

New York : St. Martin's Griffin, 2015.

Physical Description

288 pages ; 24 cm

Summary

"An increasing number of people are turning to vegetarianism, embracing the many health benefits inherent in a plant-focused diet and discovering how delicious it can be. Everyday Vegetarian provides you with an entire year's worth of tasty and healthy recipes. Divided by season, the recipes and suggestions within each chapter are focused on using fresh seasonal produce. From artichokes and asparagus to autumnal eggplant and festive cranberries, you can make the most of nature's prime ingredients all year round. Even if you aren't a complete vegetarian, you'll find lots of recipes to inspire you to add more fruits and veggies to your daily dining routine. All 365 recipes are suitable for novice and experienced cooks alike, with clear instructions from a leading expert on vegetarian food. Richly illustrated with stunning four-color photography throughout and endorsed by the American Vegetarian Association, Everyday Vegetarian is your go-to guide for healthy eating"--

Contents

  • Machine generated contents note:
  • Foreword by Len Torine
  • Introduction
  • The Versatility of Vegetables. Spring
  • Soups, Salads, and Appetizers
  • Mains and Sides
  • Desserts and Drinks. Summer
  • Soups, Salads, and Appetizers
  • Mains and Sides
  • Desserts and Drinks. Fall
  • Soups, Salads, and Appetizers
  • Mains and Sides
  • Desserts and Drinks. Winter
  • Soups, Salads, and Appetizers
  • Mains and Sides
  • Desserts and DrinksIndex.

Subjects