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Book

Canning & preserving for beginners : the essential canning recipes & canning supplies guide.

Call Number

  • 641.4 C225 (OSH)

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Publication Information

Berkeley, Calif. : Rockridge Press, c2013.

Physical Description

vi, 158 p. : ill. ; 24 cm.

Summary

"For generations, home canning was considered an integral part of feeding a family. Recently this rewarding and economical way of preserving fresh fruits, vegetables, meats, and prepared foods has experienced an explosion of popularity. Discover for yourself just how easy and fun canning be. 'Canning & Preserving for Beginners' provides easy-to-understand directions to start your home-canning projects today" --Cover, p. 4.

Notes

Includes index.

Contents

  • An introduction to canning
  • Section 1 : Water bath canning
  • Supplies, instructions, and safety
  • Perfect pickles
  • Jams, jellies, and preserves
  • Salsas and relishes
  • Low-sodium and low-sugar recipes
  • Section 2 : Pressure canning
  • Supplies, instructions, and safety
  • Pressure canning fruits and vegetables
  • Pressure canning meat, poultry, and seafood
  • Pressure canning prepared foods and meal starters.

Subjects