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Book

Against the grain : extraordinary gluten-free recipes made from real, all-natural ingredients

Call Number

  • 641.815 C1355 (CEN)

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Edition

First edition.

Publication Information

New York : Clarkson Potter/Publishers, [2015]

Physical Description

400 pages : color illustrations ; 24 cm

Notes

Includes index.

Contents

  • Introduction: going against the grain
  • The fundamentals of gluten-free baking
  • Building blocks
  • Basic tools
  • The naturally gluten-free pantry
  • The challenges of gluten-free flours
  • Gluten-free techniques
  • Traditional breads and flatbreads
  • Quick breads, breakfast foods, and muffins
  • Savories
  • Cookies and bars
  • Cakes
  • Pies and desserts
  • Recipes featuring pre-made breads
  • Acknowledgments.

Subjects

Added Authors

Jennifer May