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Good cheap eats : everyday dinners and fantastic feasts for $10 or less

Call Number

  • 641.552 F5343 (CEN, EAS, WSQ)

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Publication Information

Boston, Massachusetts : The Harvard Common Press, [2014]

Physical Description

320 pages : color illustrations ; 24 cm

Summary

"In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners--main course, side, and dessert--all for less than ten dollars for a family of four. Chapters include "Something Meatier," on traditional meat-centered dinners, "Stretching It," which shows how to flavor and accent meat so that you are using less than usual but still getting lots of flavor, and "Company Dinners," which proves that you can entertain well on the cheap. The hard-won wisdom, creative problem-solving techniques, and culinary imagination she brings to the task have been chronicled lovingly in her widely read blog Good Cheap Eats. Now, with the publication of the book Good Cheap Eats, she shows budget-challenged, or simply penny-pinching, home cooks how they can save loads of money on food and still eat smashingly well"--

Notes

Includes index.

Contents

  • Going meatless
  • Stretching it
  • Something meatier
  • Grilling and eating outdoors
  • Company dinners
  • Make-ahead meals
  • Breakfast for supper
  • Meals on the run.