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Vegan casseroles : pasta bakes, gratins, pot pies, and more

Call Number

  • 641.56362 H3559.1 (CEN, OSH)

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Publication Information

Philadelphia : Running Press, [2014]

Physical Description

200 pages : color illustrations ; 23 cm.

Summary

Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.

Notes

Includes index.

Contents

  • Introduction
  • The vegan casserole pantry
  • One-dish appetizers
  • Dutch-over and skillet casseroles
  • Old favorites and new twists
  • Pasta casseroles
  • Vegetable casseroles
  • Dessert casseroles
  • Sauces, toppings, and basics.