Vegan casseroles : pasta bakes, gratins, pot pies, and more
Publication Information
Philadelphia : Running Press, [2014]
Physical Description
200 pages : color illustrations ; 23 cm.
Summary
Hasson shows you how to bring the traditional comfort foods to your table, while staying within your health-conscious vegan parameters. The recipes come together quickly, are focused on whole-food ingredients, and can be personalized by paring any of the sauces with your favorite veggies and rice or pasta.
Notes
Includes index.
Contents
- Introduction
- The vegan casserole pantry
- One-dish appetizers
- Dutch-over and skillet casseroles
- Old favorites and new twists
- Pasta casseroles
- Vegetable casseroles
- Dessert casseroles
- Sauces, toppings, and basics.