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Book

Fermented vegetables : creative recipes for fermenting 64 vegetables & herbs in krauts, kimchis, brined pickles, chutneys, relishes & pastes

Call Number

  • 664.024 S55913 (CEN, OSH)

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Publication Information

North Adams, MA : Storey Publishing, 2014.

Physical Description

375 pages : illustrations ; 23 cm

Subjects

Added Authors

Christopher Shockey