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Book

My drunk kitchen : a guide to eating, drinking & going with your gut

Call Number

  • 641.5 H3256 (CEN)

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Edition

First edition.

Publication Information

New York, NY : ItBooks, an imprint of HarperCollinsPublishers, [2014]

Physical Description

ix, 217 pages : color illustrations ; 24 cm

Summary

One day Hart, a bored New York City transplant, decided to make a fake cooking show for a friend back in California. In her book, she presents a collection of stories, drawings, drink recommendations, cooking tips, and recipes to make and enjoy between drinks. The result is a hilarious -- and surprisingly useful -- reminder to enjoy life, and that together we can make it through.

Contents

  • Foreword / by John Green
  • Introduction
  • Kitchen basics. How to make the most of what you've got ; 10 things alcohol does to your body
  • Adultolescence. Savor the cooking as much as the meal ; Eating alone: ??Why am I always??
  • So this is love. Recipes for relationships ; Call-her-flower
  • Family and the holidays. You are your own tradition ; Bananas are good for lowering anxiety!!!
  • Follow your harto.

Subjects