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Book

Raw food French style : 115 fresh recipes from the new generation of French chefs

Call Number

  • 641.5636 M763 (CEN)

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Publication Information

London : Frances Lincoln Limited Publishers, [2014]

Physical Description

256 pages : illustrations (chiefly color) ; 26 cm.

Uniform Title

Cru. English

Summary

Collects over one hundred flavourful, raw food recipes from chefs and restaurants in Paris, including soups, salads, juices, seafood, raw and seared meat, and desserts.

Notes

Includes indexes.

Subjects