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Book

The how can it be gluten free cookbook : revolutionary techniques, groundbreaking recipes

Call Number

  • 641.5638 H8471 (CEN)

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Publication Information

Brookline, MA : America's Test Kitchen, [2014]

Physical Description

viii, 328 pages : illustrations (chiefly color) ; 24 cm

Summary

Successful gluten free recipes require more than just new ingredients. The cooks at America's Test Kitchen tried thousands of recipes (most were pretty awful) to figure out the secrets to making favorite foods without gluten. This landmark book tells what works, and why, so you can successfully prepare lasagna, fried chicken, and fresh pasta in your kitchen. And, the cooks at America's Test Kitchen have reinvented the rules of baking to produce amazing cookies, cakes, breads, biscuits, and more.

Notes

Includes index.

Contents

  • Welcome to the test kitchen
  • Preface
  • The basics of gluten-free cooking
  • A good start
  • Grains
  • Pasta
  • Comfort foods
  • Yeast breads, savory loaves, and pizza
  • Cookies and bars
  • Pies, fruit desserts, and tarts
  • Cakes.

Subjects