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Book

My Irish table : recipes from the homeland and Restaurant Eve

Call Number

  • 641.59415 A7353 (CEN)

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Edition

First edition.

Publication Information

Berkeley, [California] : Ten Speed Press, [2014]

Physical Description

271 pages ; 27 cm

Summary

"The debut cookbook from Cathal Armstrong featuring 130 recipes showcasing modern Irish fare, along with stories about Armstrong's journey from Dublin to Washington, DC, and becoming an internationally recognized four-star chef, the owner of seven successful food and drink establishments, and a leader in the sustainable-food movement. --Provided by the Publisher"

Notes

Includes index.

Subjects