A passion for bread : lessons from a master baker : 7 steps to making great bread
Edition
1st ed.
Publication Information
New York : Little, Brown, 2013.
Physical Description
295 p. : col. ill. ; 26 cm.
Summary
Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.
Notes
Includes index.