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A passion for bread : lessons from a master baker : 7 steps to making great bread

Call Number

  • 641.815 V346 (CEN)

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Edition

1st ed.

Publication Information

New York : Little, Brown, 2013.

Physical Description

295 p. : col. ill. ; 26 cm.

Summary

Presents a collection of bread recipes by a well-known French chef which includes detailed instructions for making such options as ciabatta, focaccia, sourdough, whole-grain, and French breads, along with advice on ingredients, equipment, and technique.

Notes

Includes index.

Subjects