CLOSURE: Central Library will be closed Tuesday, July 21, through Saturday, July 25, while emergency repairs are made to the building’s cooling system. We expect to reopen Monday, July 27. Click for more details on holds, program schedules, and returns during the closure. 

Notice of Public Meeting: Kalamazoo Public Library Board of Trustees | July 27 | 5:30 pm | Central Library/Van Deusen Room. The packet of information for the meeting can be found on the library’s website. 

Book

Cooking at home with the Culinary Institute of America

Call Number

  • 641.5973 C7735 (CEN, OSH)

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Edition

Revised edition.

Publication Information

Boston : Houghton Mifflin Harcourt, [2013]

Physical Description

vii, 408 pages : color illustrations ; 26 cm

Notes

Includes index.

Contents

  • Stock, soups, and sauces
  • Steaming, poaching, simmering, boiling, and braising
  • Grilling, broiling, and roasting
  • Sautøing, pan frying, and deep frying
  • Cooking pasta, grains, and legumes
  • Salads and sandwiches
  • Cooking eggs
  • Breads and desserts.

Subjects