Cool world cooking : fun and tasty recipes for kids!
Publication Information
Minneapolis, MN : Scarletta Press, 2013.
Physical Description
144 pages : color illustrations, color maps ; 22 cm
Notes
Includes index.
Contents
- Explore the foods of Mexico!
- Ingredients
- Mexican extras
- Tasty tostadas
- Savory mixed salad
- Amazing Mexican rice
- Tempting taquitos
- Terrific tortilla soup
- Green enchilada casserole
- Explore the foods of France!
- Ingredients
- French extras
- Superb salad niçoise
- Fun French onion soup
- Classic croque monsieur
- Lovely quiche lorraine
- Savory roast chicken
- Very berry clafoutis
- Explore the foods of Italy!
- Ingredients
- Italian extras
- Fantastic fettuccine alfredo
- Green beans parmigiana
- Legendary lasagna
- Marvelous meatballs
- Impressive insalata mista
- Tangy lemon granita
- Explore the foods of Africa!
- Ingredients
- African extras
- Seasoned chickpea salad
- Sizzling groundnut stew
- Juicy jollof rice
- Moroccan carrot salad
- Authentic alecha
- Tropical fruit salad
- Explore the foods of the Middle East!
- Ingredients
- Middle eastern extras
- Harriet's tasty tabbouleh
- Crispy crunchy veggie salad
- Turkish kofta creations
- Golden potato latke
- Greek herbed chicken
- Nummy nut wedges
- Explore the foods of China and Japan!
- Ingredients
- Chinese and Japanese extras
- Sensational sesame noodles
- Chicken meatball yakitori
- Spectacular sukiyaki
- Cashew chicken stir fry
- Chinese fried rice
- Crunchy almond cookies.