Southern fried : more than 150 recipes for crab cakes, fried chicken, hush puppies, and more
Publication Information
Boston : Houghton Mifflin Harcourt, 2013.
Physical Description
255 pages : color illustrations ; 24 cm
Notes
Includes index.
Contents
- Preface: sizzling, crisp, and delectable
- Introduction: frying basics
- Equipment
- Ingredients
- Batters, breadings, and seasonings
- Frying fats
- Cooking guidelines and techniques
- Frying safeguards
- The health issue
- Appetizers
- Eggs and cheese
- Meats
- Poultry and game
- Seafood
- Vegetables
- Grits, rice, and potatoes
- Breads
- Desserts.